Title: (Optional) Demonstrate the use of kitchen tools and equipment.
Course: Family and Consumer Sciences - Development (19900) > Section: Understanding Nutrition Science and Wellness

Demonstration should include

- cooking and preparing with tools and/or equipment
- knowing measurement terms
- selecting tools/equipment for specific tasks
- practicing knife safety
- using gas and electric appliances
- cleaning the workspace.

Process/Skill Questions:

Thinking

- What are some common kitchen terms?
- Why are there different measuring tools?

Communication

- What are the factors to consider in using kitchen equipment?

Leadership

- What are the benefits of knowing the functions of kitchen tools?
- Who is responsible for ensuring the equipment is properly stored?

Management

- How should kitchen equipment be cared for and stored?