Title: Explain product safety and security procedures.
Course: Operating the Farm Business (18301-III) > Section: Practicing Safety in Agricultural Production Enterprises

Explanation should include safety and security procedures related to

- handling
- transportation
- storage requirements and guidelines
- recordkeeping (e.g., Country of Origin Labeling [COOL], disease outbreak)
- state and federal regulations and guidelines
- humane slaughter/handling.

Process/Skill Questions:

- What safety precautions should be taken when transporting cattle? Swine? Poultry?
- How can good recordkeeping be beneficial during a disease outbreak?
- What qualifies as humane slaughter?
- What are the state and federal guidelines for slaughtering livestock?