Title: Explain the use of fire protection equipment.
Course: Operating the Farm Business (18301-III) > Section: Practicing Safety in Agricultural Production Enterprises

Explanation should include

- identification of fire protection equipment
- location of fire protection equipment
- identification of the types of fires (i.e., Class A, B, C, D, and K) and the appropriate types of extinguishers to use with each type
- identification of hazards
- precautions associated with each type of extinguisher
- adherence to emergency procedures that follow government regulations and instructor guidelines
- recognition of Pull, Aim, Squeeze, and Sweep (PASS) procedures
- use of fire blankets.

Process/Skill Questions:

- What are the different types of fire extinguishers?
- What procedure should students follow in case of an emergency or accident?