Title: Describe veterinary procedures performed by a livestock owner/manager.
Course: Operating the Farm Business (18301-III) > Section: Producing Livestock

Description should include

- listing common procedures performed by a livestock owner/manager
- identifying reasons a producer would perform veterinary procedures on livestock
- explaining situations requiring veterinary consultation
- interpreting the Veterinary Feed Directive.

Process/Skill Questions:

- How can one calculate the savings a producer gains by performing his or her own veterinary procedures?
- What are some procedures that a producer would not be able to perform, and why?
- How has the Veterinary Feed Directive changed feedstuffs and farmer/veterinarian relationships?