Title: (Optional) Identify management interventions, infrastructure, and support technologies used in aquaculture production.
Course: Foundations of Agriculture, Food, and Natural Resources (18001-I) > Section: Investigating Basic Scientific Skills and Principles in Animal Science

Identification should include

- seed supply
- stocking
- handling
- feeding
- controlling
- monitoring (e.g., water quality, water temperature, aeration, dissolved oxygen, wastewater, filtration, disposal, mechanical systems)
- sorting
- treating
- harvesting
- processing
- prophylactic measures (e.g., disease and pest control).

Process/Skill Questions:

- Why is water quality monitoring essential in aquaculture production?
- How does water temperature affect production and feed efficiency?
- What are the advantages and disadvantages of indoor vs. outdoor production facilities?