Title: Perform a method of food preservation.
Course: Foundations of Agriculture, Food, and Natural Resources (18001-I) > Section: Investigating Basic Scientific Skills and Principles in Food Products and Processing

Performance could include

- canning
- freezing
- food fermentation (e.g., pickling)
- freeze-drying
- pasteurization
- dehydration
- curing
- smoking
- drying.

Process/Skill Questions:

- What are the consequences of improperly canning foods?
- What equipment and tools make preserving foods easier?
- Why is it important to label and date preserved foods?
- Why is it important to know the chemical composition of foods before applying a preservation method?