Title: Syllabus
Course: Horticulture Science (18052-I)

Copyright: 2024

Virginia Assignment Code: 8034

Suggested Grade Level: 10, 11, 12

Duration: 36 weeks

Hours: 140

Credits: 1

Prerequisites: None

CTSO: FFA

Course Description:

This course prepares students for postsecondary educational career programs and entry-level positions in the horticulture industry. Instruction includes industry safety standards, the applied science of plant production, greenhouse operation and management, landscape design, and the turfgrass industry. Students will use plant and soil science to propagate and cultivate horticultural crops in a greenhouse and/or land lab. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Note:

The Virginia Administrative Code regulates the class size for this course. For additional information, see 8VAC20-120-150, "Maximum class size," or contact the Virginia Department of Education Office of Career, Technical, and Adult Education at cte@doe.virginia.gov.

Note: Competencies within this course ensure compliance with the National FFA Organization's Federal Charter Amendments Act (Public Law 116-7). Through this legislation, students are provided opportunities for leadership, personal growth, and career success through agricultural education.

Credentials, Course Sequences, and Career Clusters/Pathways can be found here:

https://www.cteresource.org/career-clusters/agriculture-food-natural-resources/17650/