Title: Explain emergency first-aid procedures.
Course: Agricultural Fabrication and Emerging Technologies (18404) > Section: Orienting Students to Agricultural Machinery and Equipment Safety and Operation

Identification should include first-aid procedures for accidents involving

- bodily fluids
- electrical injuries
- eye injuries
- falls
- burns

- chemicals
- livestock
- cuts

according to current first-aid procedures and school policies.

Process/Skill Questions:

- What are the steps that should be followed in the event of an accident?
- Why is cardiopulmonary resuscitation (CPR) important?
- Why is it important to be certified to administer first aid?
- What are the three different classifications (degrees) of burns?
- What are the four basic classifications of fire extinguishers?

Teacher Resource:

Virginia Cooperative Extension's Publications and Educational Resources (https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ALCE/alce-173/ALCE-173.pdf)