Title: Review the process for food product development.
Course: Food Science and Dietetics (19254) > Section: Examining Product Development

Review should include

- describing stages of the process
- illustrating the process
- determining advantages of implementing the process.

Process/Skill Questions:

Thinking

- How can the process improve the quality of a food product?
- How can the process reduce the risk of product failure?

Communication

- What communications skills are necessary for success of the process?
- Why is it important to stop a poor product from passing through a step of the process?

Leadership

- What teamwork skills are required in the process?
- How does the process promote responsible decision-making skills?

Management

- How does the process promote time and resource management?
- What resources are available that might help us use the process?
- How long does it take to develop a new food product?