Title: Describe procedures and rationale for removing extra teats from heifers.
Course: Livestock Production Management (18301-II) > Section: Producing Beef and Dairy Cattle

Description should include

- reasons for removal
- humane methods of removal.

Process/Skill Questions:

- Are there consequences of failure to remove extra teats? Explain.
- What adverse effects can result from the removal of teats?
- When should the extra teats be removed?