Title: Evaluate livestock, poultry, and dairy animals.
Course: Livestock Production Management (18301-II) > Section: Raising and Managing Livestock

Evaluation should include

- defining terms used in livestock evaluation
- classifying livestock according to the United States Department of Agriculture (USDA) grading system
- assessing breeding livestock
- presenting reasons for selection orally.

Process/Skill Questions:

- What persons are most qualified to evaluate livestock?
- How are breeding livestock evaluated?
- For which FFA competitions might this course prepare you?