Title: Clean implements with hospital-grade and tuberculocidal EPA-registered disinfectants.
Course: Nail Technician I (19105-I) > Section: Cleaning and Sanitizing Implements, Equipment, and Facilities

Cleaning should include the use of wet sanitizers and cleansers that must contain hospital-grade disinfectants (i.e., composed of bactericides, virucides, and fungicides) and containers should be changed daily.

The following precautions should be taken when using disinfectants:

- Use only clearly labeled containers.
- Use only on implements and equipment, not skin.
- Follow manufacturer directions.
- Wear PPE.
- Measure carefully when diluting concentrated disinfectants.
- Store disinfectants in a cool, dry place.

Reference Virginia Administrative Code 18VAC41-20-270 Sanitation and Safety Standards for Shops, Salons, and Schools.

Process/Skill Questions:

- What are possible consequences of not storing disinfectants in clearly labeled containers?
- Why is it necessary to use hospital-grade disinfectants?
- How can a nail technician ensure that all pathogens are effectively eradicated?
- Why is it important to keep sanitized implements and tools in a clean, closed container?