Title: Identify cybersecurity vulnerabilities in food processing facilities.
Course: Cybersecurity in Food and Agriculture > Section: Exploring Cybersecurity in Agricultural Processing

Identification should include

- physical security (e.g., card access, fences, door locks, plant access, bulk storage)
- automated systems security (e.g., temperature control, processing controls).

Process/Skill Questions:

- How can food manufacturers protect their facilities from cyber criminals?
- What systems must be in place to maintain physical security of manufacturing facilities?
- How would a company manage employee and visitor access in a manufacturing facility?