Title: (Optional) Identify risks and vulnerabilities in facilities that engage in beverage production.
Course: Cybersecurity in Food and Agriculture > Section: Exploring Cybersecurity in Agricultural Processing

Identification should include facilities that manufacture

- nonalcoholic beverages, including ice
- alcoholic beverages through the fermentation process
- distilled alcoholic beverages.

Process/Skill Questions:

- What are the risks to beverage-manufacturing facilities?
- What are the vulnerabilities of beverage-manufacturing facilities?
- What are the assets affected?
- What is the fermentation process?
- What types of facilities process beverages?