Title: Syllabus
Course: Agricultural Business Management III (18201-36)

Copyright: 2021

Virginia Assignment Code: 8026

Suggested Grade Level: 12

Duration: 36 weeks

Hours: N/A

Prerequisites: None

CTSO: FFA

Course Description:

This course builds upon knowledge gained in Agricultural Business Foundations (8022) and Agricultural Business Operations (8024). It provides further opportunities for the development of business procedures, employability skills, management techniques, leadership skills, and agricultural product knowledge, through student-centered instruction. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Note: Competencies within this course ensure compliance with the National FFA Organization's Federal Charter Amendments Act (Public Law 116-7). Through this legislation, students are provided opportunities for leadership, personal growth, and career success through agricultural education.

Credentials, Course Sequences, and Career Clusters/Pathways can be found here:

https://www.cteresource.org/career-clusters/agriculture-food-natural-resources/agricultural-business-management-iii/