Title: Use cut flowers and foliage to create fresh designs.
Course: Floral Design II (18056-II) > Section: Applying Advanced Floral Design Techniques

Use should include

- seasonal local and commercial cut flowers and foliage (selected by common name)
- selection of cut flowers and foliage for mass, line, filler, and interest
- cut flowers and foliage from wholesale packaging units
- variety of colors of cut flowers and foliage selected according to availability
- cut flowers and foliage from other countries based on availability.

Process/Skill Questions:

- Where are cut flowers and foliage grown?
- Where are cut flowers and foliage purchased?
- How can you distinguish between line, filler, mass, and interest flowers and foliage?