Title: Describe the characteristics and functions of enzymes and the biotechnological processes used to produce enzymes.
Course: Biotechnology Foundations in Agricultural and Environmental Science (18308-II) > Section: Introducing Macromolecules

Description should emphasize that enzymes

- are proteins in all living cells (some exceptions such as ribozyme)
- are catalytic molecules that speed up the rate of biological and chemical reactions
- aid in the breakdown of food particles into smaller compounds such as amino acids, simple sugars, glycerol, and fatty acids.

Process/Skill Questions:

- What are the characteristics and functions of enzymes?
- How are enzymes used in making detergents and cleaning products?
- What are some common enzymes in plants and animals?
- How are enzymes used in industrial settings to optimize processes?
- What are the physical and chemical parameters that affect enzymatic reactions?
- How does industrial enzyme use affect the environment?

Teacher Resource: Enzyme, NHGRI, NIH