Title: Explain the structure and cellular function of biological macromolecules.
Course: Biotechnology Foundations in Agricultural and Environmental Science (18308-II) > Section: Introducing Macromolecules

Explanation should include

- defining macromolecule
- identifying four types of macromolecules and their functions
  - nucleic acids—information repositories
  - proteins—molecular machines
  - carbohydrates—stored energy
  - lipids—waterproof membranes
- differentiating the roles of carbohydrates, lipids, and proteins in biotechnology applications.

Process/Skill Questions:

- What are macromolecules?
- What mechanisms (i.e., sensors and gauges) are used to monitor carbohydrates?
- What is the difference between biological macromolecules and organic macromolecules?