Title: Trace developments and applications of biotechnology in agriculture.
Course: Biotechnology Foundations in Agricultural and Environmental Science (18308-II) > Section: Exploring Foundations in Biotechnology

Tracing should include

- early cultures
- recent advances
- emergent technologies.

Developments should include examples from various categories, such as the domestication of animals, plants, and the development of food products (e.g., transgenic crops, biological controls).

Process/Skill Questions:

- How does traditional (classical) biotechnology compare with modern biotechnology?
- What discoveries have accelerated advancements in biotechnology?