Title: Maintain equipment.
Course: Master Barber II (Three-year Program) (19002-II) > Section: Maintaining and Disinfecting Implements, Equipment, and Facilities

Maintenance of equipment (e.g., styling chairs, shampoo station, styling station) should include

- regular cleaning and disinfection
- regular inspection for safety and proper working order.

Process/Skill Questions:

- Who is responsible for maintaining equipment?
- What consequences may arise from the use of improperly maintained equipment?
- What safety issues should be considered when disinfecting equipment?