Title: Prepare a variety of cookies.
Course: Baking and Pastry Specialization (16052-III) > Section: Applying Baking and Pastry Preparation Techniques

Preparation may include

- dropped cookies
- rolled cookies
- piped cookies
- pressed cookies
- molded cookies
- sheet cookies
- bar cookies
- icebox cookies.

Process/Skill Questions:

Thinking

- How can I make sure the size of cookies is consistent?
- What is a cookie press, and how is it used?

Communication

- How can techniques for making different types of cookies be communicated?
- Why is it important to troubleshoot while preparing a variety of cookies?

Leadership

- How does one manage a production schedule where different types of cookies are made in a short period of time?

Management

- How does the type of baking sheet affect the finished product?
- Why do some cookie doughs need to be chilled?