Title: Identify permitting process for food service operations.
Course: Baking and Pastry Specialization (16052-III) > Section: Using Business and Mathematics Skills

Identification should include

- Virginia Cottage Food Law
- federal (e.g., USDA) and state (e.g., Virginia Department of Health) regulatory agencies.

Process/Skill Questions:

Thinking

- What could be some consequences involved with improper permitting?

Communication

- What organization do you contact to obtain required permits?

Leadership

- How do you ensure the continued coverage of proper permits?

Management

- Why are permits important?