Title: Decorate cakes for special occasions.
Course: Baking and Pastry Specialization (16052-III) > Section: Applying Baking and Pastry Preparation Techniques

Decoration should include

- making special occasion cakes (e.g., birthday, anniversary)
- using multitier cake construction (e.g., stacking, tiered)
- using a pastry bag and tip according to standard procedures
- adding script to a cake
- adding piped decorative borders and embellishments (e.g., shells, rosettes).

Process/Skill Questions:

Thinking

- What are some examples of special occasion cakes?

Communication

- How are special occasion cakes designed?

Leadership

- Who determines how the cake will be designed?

Management

- Who decides pricing for special occasion cakes?
- What are pricing considerations for special occasion cakes?