Title: Describe dietary considerations for common disorders.
Course: Medical Assistant II (14151-II) > Section: Assisting the Physician with the Examination

Descriptions should include considerations such as

- weight control
- diabetes
- cardiovascular disease
- hypertension
- cancer
- lactose sensitivity
- gluten-free dietary requirements
- food allergies.

Process/Skill Questions:

- What is diabetes?
- What is hypertension?
- How is hypertension controlled?
- What is obesity?
- What is anorexia?
- What is anaphylaxis?
- What are dietary restrictions for these disorders?
- How does diet affect treatments/medications?