Title: Describe various categories of cheese.
Course: Culinary Arts I (16052-I) > Section: Exploring Garde Manger Techniques

Description should include types of cheese, where each type is produced, and how each is best used.

Process/Skill Questions:

Thinking

- What is the purpose of a rind in cheese?

Communication

- How does modern cheesemaking differ from traditional modes of production?

Leadership

- Why is cheese aged?

Management

- What types of milk can be used in cheese production?