Title: Investigate careers in the culinary arts and hospitality industries.
Course: Culinary Arts I (16052-I) > Section: Exploring Culinary Arts

Investigation should include identification of

- various organizational styles
- back-of-the-house jobs (e.g., support, production, control)
- front-of-the-house jobs (e.g., service, management)
- differences among entry-level, trained, and supervisory/management jobs
- common jobs in casual dining, fast food, school and child nutrition, and multi-unit operations
- entrepreneurship opportunities
- industry trends related to career opportunities.

Process/Skill Questions:

Thinking

- How can field trips, guest speakers, and industry resources provide insights into career opportunities?
- What research should be done to learn about career expectations?

Communication

- How can technology be used to explore industry trends?

Leadership

- Why should hospitality employees seek continuing education?
- How can employees learn about career opportunities in the culinary arts industry?

Management

- What career ladders are available in the hospitality industry?
- What career training can be offered within a food service operation?

Teacher Resources:

- Virginia Workforce Connection
- CTE Trailblazers