Title: Identify a variety of breakfast cereals.
Course: Culinary Arts I (16052-I) > Section: Applying Food Preparation Techniques

Identification should include various cereals made from oats or corn and their different preparation methods.

Process/Skill Questions:

Thinking

- What criteria should be used in determining which hot breakfast cereal to offer?
- What are the benefits of using whole-grain cereals?
- Why are hot breakfast cereals a viable alternative to traditional breakfast foods?

Communication

- How are techniques used in the preparation of hot breakfast cereals communicated?

Leadership

- How can one determine the types of hot cereals to offer on the menu?

Management

- What precautions must be observed when preparing hot breakfast cereals?