Title: Compare types of dining establishments
Course: Culinary Arts I (16052-I) > Section: Serving in the Dining Room

Comparison should include

- full service
- quick service
- quick casual
- family
- themed
- cafeteria
- catering
- snack bar.

Process/Skill Questions:

Thinking

- What factors affect management’s decision about the kinds of service an establishment should use?
- How does the menu influence the style of service?

Communication

- What factors influence customers’ decisions regarding selection of dining establishments?

Leadership

- How does the decor of the establishment influence the style(s) of service use?

Management

- How can style of service influence customers’ expectations and behavior?