Title: Cut stock to size +/- 1/64 inch.
Course: Cabinetmaking II (17007-II) > Section: Cutting and Shaping Stock

Cutting to size should include marking the length and cutting to within specifications +/- 1/64 inch.

Process/Skill Questions:

- What is the difference between rip and crosscut?
- What type of blade would be best to rip and crosscut stock? Why?