Title: Develop a plan for cleaning and sanitizing the outdoor spaces, buildings, facilities, and equipment.
Course: Outdoor Recreation, Parks, and Tourism Systems Management (18549) > Section: Managing Recreational Areas

Development should include cleaning and sanitizing recreational areas such as

- outdoor spaces, such as
  - picnic tables
  - water fountains
  - restrooms
  - fire rings
  - litter and litter receptacles
- buildings and facilities, such as
  - restrooms
  - food purveyors
  - water fountains
  - lodging areas
  - litter and litter receptacles
- equipment, such as
  - helmets
  - kayaks
  - caving equipment
  - climbing shoes.

Development should also include identification of sanitation procedures, staffing needs, training protocols, and supplies.

Process/Skill Questions:

- How do visitation levels affect cleaning requirements and staffing levels?
- How can volunteers be leveraged to assist with cleaning and sanitizing?
- How might equipment cleaning and sanitizing help ensure biosecurity and prevent the spread of non-native flora and fauna?
- What areas would require routine cleaning and sanitation?
- How much time should be required for cleaning?
- What materials and equipment are required for sanitation?
- How will employees be trained to follow sanitation procedures?
- What issues may arise from improper cleaning?