Title: Identify sources of energy used for cooking.
Course: Restaurant Operation Specialization (16052-VI) > Section: Maintaining Food Service Equipment

Identification should include

- the various attributes of electricity, gas, wood, and charcoal as sources of energy used for cooking
- the safety precautions to be followed for each
- storage requirements for different fuels.

Process/Skill Questions:

Thinking

- What sources of energy are commonly used for cooking in a food service establishment?
- What are the differences among these sources of energy?
- How do the different sources of energy affect the cooking process?

Communication

- Why would a particular source of energy be selected for a certain application?
- What are the potential hazards associated with improper storage of fuels?

Leadership

- Why is it important to have training in using different sources of energy?
- How does the source of energy affect facility cleaning needs?

Management

- Who determines the sources of energy to be used in a food service establishment?
- Who is responsible for ensuring that fuels are used correctly?
- How does the fuel affect variable costs?