Title: Produce boxed lunches.
Course: Catering/Banquet Specialization (16052-IV) > Section: Applying Catering/Banquet Food Preparation Techniques

Production should

- follow accepted standards regarding the types and quality of ingredients, sanitation practices, temperature control, packaging, and presentation
- retain freshness and flavor throughout the delivery process.

Process/Skill Questions:

Thinking

- What is the purpose of boxed lunches?
- What is the planning process for boxed lunches?

Communication

- How does one determine the logistical steps to meet customer requirements?
- Why is customer communication essential?

Leadership

- What skills are needed to prepare a boxed lunch?
- Who sets the schedule for preparing boxed lunch components?

Management

- What methods should be used for assembling boxed lunches?
- How can boxed lunches be marketed?