Title: Examine biotechnology advances in food science.
Course: Biotechnology Foundations in Technology Education (21999) > Section: Examining the Role of Biotechnology in Agriculture

Examination should

- processing techniques (e.g., fermentation and irradiation)
- preservation methods (e.g., freeze drying)
- storage enhancers (e.g., food additives and preservatives).

Process/Skill Questions:

- What are examples of advances in food science?
- What role has biotechnology played in food science advances?
- How can biotechnological advances in food science affect global food supplies?