Title: Conduct an experiment with enzyme(s) that are used in the food industry.
Course: Biotechnology Applications in Agriculture (18308-III) > Section: Examining Food Science

Conducting an experiment could include the use of various enzymes to

- process food
- ferment food
- make food easier to digest
- break down by-products for disposal.

Process/Skill Questions:

- What are some of the important microbial enzymes used in the food processing industry?
- How are lipases, amylases, proteases, rennet, pectinases, invertases, cellulases, and glucose oxidase used in the food industry?
- What are functions of enzymes in the human body?
- How is genetic engineering used to produce enzymes through biomanufacturing?
- What are the safety steps to ensure a safe food product?