Title: Identify factors that influence the use of convenience foods.
Course: Quantity Food Specialization (16052-V) > Section: Applying Quantity Food Preparation Techniques

Identification should include factors such as

- time constraints
- portion size
- food cost
- availability of skilled labor
- storage
- facility size.

Identification should include conducting a make or buy analysis.

Process/Skill Questions:

Thinking

- When is it appropriate to use convenience foods?
- What are the advantages and disadvantages of using convenience foods?

Communication

- What are some sources for convenience foods?
- Why is it necessary to read and follow directions for prepared foods?

Leadership

- How do convenience foods contribute to a menu?
- What factors influence the decision to use certain convenience foods?

Management

- How do preparation time and temperature guidelines vary for convenience foods vs. freshly prepared foods?
- Who determines the use of convenience foods?