Title: Prepare breads and bakery items in large quantities.
Course: Quantity Food Specialization (16052-V) > Section: Applying Quantity Food Preparation Techniques

Preparation should include

- methods of quantity production for different yeast and quick breads
- portion control
- a review of presentation techniques.

Process/Skill Questions:

Thinking

- How does one choose the appropriate baking materials and equipment for the selected baked goods?
- What do bread and baked goods add to the dining experience?
- What effect does location have on the choice of which breads and baked goods to prepare for an event?

Communication

- Why is an explanation of available bread and bakery items important to customer service?
- Why is following a standardized recipe critical when preparing breads and baked goods?

Leadership

- Why is it important to analyze baking mistakes?
- How do time-management skills affect production of baked goods?

Management

- What components should be considered in baking preparation?
- How do education and experience benefit baking techniques and procedures?