Title: Modify recipes to meet special dietary needs.
Course: Culinary Arts II (16052-II) > Section: Applying Nutritional Principles

Modification should include

- medical conditions (e.g., chronic illness, allergies) resulting in special dietary needs (e.g., nut-free, gluten-free)
- diets guided by religious traditions (e.g., kosher, halal)
- personal-choice diets, including vegetarian (e.g., pescatarian, lacto-ovo, vegan)
- American Heart Association, American Diabetes Association, and other resources for information about dietary requirements.

Process/Skill Questions:

Thinking

- How do special dietary needs affect nutrition?
- Where can one find up-to-date resources for dietary requirements?

Communication

- How are special dietary needs distinguished?
- How are specialized dietary plans organized?

Leadership

- How can a purchasing system help to ensure nutritious food sources?

Management

- What is included in different specialized dietary plans?
- What are examples of different specialized dietary plans?