Title: Describe various cuisines and their relationship to customer preferences and expectations.
Course: Culinary Arts II (16052-II) > Section: Developing Menus

Description should include

- regional cuisines
- ethnic cuisines
- cultural cuisines
- religious cuisines.

Process/Skill Questions:

Thinking

- How has geography affected food preference, distribution, and price?
- What influence has religion had on the development of contemporary cuisines?
- What is kosher food? How is it prepared?
- What is the difference between kosher food and kosher-style food?

Communication

- How does a region’s history influence its cuisine?
- How have the preparation and consumption of foods been influenced by religious traditions?

Leadership

- What technological developments have influenced food distribution throughout history?
- What resources are available to show which cuisines are popular in a given area?

Management

- How can offering several cuisines help make a restaurant successful? How can it contribute to a restaurant's failure?
- What geographical considerations have led to cuisine development?