Title: Adhere to laws and regulations governing sanitation and safety in the food service environment.
Course: Culinary Arts II (16052-II) > Section: Examining Kitchen Safety and Sanitation

Adherence should include following the laws and regulations of federal, state, and local government agencies and the sanitation, safety, and health guidelines of the employer or teacher.

Process/Skill Questions:

Thinking

- Why is it important to adhere to sanitation and health codes?
- How often should a food service operation be inspected?

Communication

- What resources are available to stay up-to-date on government codes?

Leadership

- How does a food service establishment obtain an operating license?
- Who issues operating licenses?

Management

- What type of license does a food service establishment have to maintain?
- How can employees be made aware of sanitation and safety codes?
- What kinds of additional policies might the employer enact?