Title: Create a standardized recipe.
Course: Culinary Arts II (16052-II) > Section: Using Business and Mathematics Skills

Creation should include relating food production to costs, services, and standardization.

Process/Skill Questions:

Thinking

- How will standardized recipes improve profitability?

Communication

- How do standardized recipes improve efficiency?

Leadership

- Why might one need a standardized recipe?

Management

- What effect will a standardized recipe have on a menu?