Title: Demonstrate table service etiquette.
Course: Culinary Arts II (16052-II) > Section: Serving in the Dining Room

Demonstration should include all aspects of dining-room serving etiquette, including

- setting the table
- approaching the guests
- taking the orders
- handling special requests
- serving and removing food and beverages
- maintaining the table during the meal
- presenting the check
- clearing the table.

Process/Skill Questions:

Thinking

- Why is the appearance of the dining room important to the customer?
- Why is the appearance of the server important to the customer?
- Why is use of proper serving etiquette important to the customer? To the server?

Communication

- Why should waitstaff be trained in more than one type of table service?

Leadership

- How is the proper table service determined?
- Why is it important to make the dining experience pleasurable for all guests?
- How can one enhance table service skills?

Management

- Why should guests be served from the correct side?
- How can management be sure that all employees use acceptable dining-room etiquette?