Title: Demonstrate food preservation methods.
Course: Culinary Arts II (16052-II) > Section: Applying Advanced Food Preparation Techniques

Demonstration should include

- defining a variety of food preservation methods (e.g., smoking, curing, brining)
- identifying when to preserve food
- identifying appropriate food preservation methods for different foods.

Process/Skill Questions:

Thinking

- What foods are associated with different food preservation methods?
- How does equipment affect the food preservation method chosen?
- What skills are needed to prepare foods for food preservation?

Communication

- How does one determine when a food is done when using a food preservation method?
- What are the differences between food preservation methods?

Leadership

- What procedures are needed to preserve foods?
- What factors should be considered when deciding which method to use for food preservation?
- What are nutritional considerations for food preservation methods?

Management

- What equipment is needed to preserve food?
- How would one determine which food preservation method to use?