Title: (Optional) Demonstrate food presentation techniques.
Course: Hospitality, Recreation, and Tourism II (16999-II) > Section: Exploring Back-of-the-House Responsibilities in the Food and Beverage Industry

Demonstration should include

- plating
- presentation
- service technique.

Process/Skill Questions:

Thinking

- How can food presentation techniques enhance the customer's interest in dining?
- What resources are available regarding new food presentation techniques?
- What is garnishing?

Communication

- How is plating a type of communication?
- What does an unattractive dish communicate to customers?

Leadership

- How can managers determine what style of plating to use?
- Why are presentation and garnishing important?

Management

- What kind of training should employees be given in plating?
- How can garnishes enhance food presentation?