Title: Syllabus
Course: Hospitality, Recreation, and Tourism II (16999-II)

Copyright: 2024

Virginia Assignment Code: 8203

Suggested Grade Level: 11, 12

Duration: 36 weeks

Hours: 140

Credits: 1

Prerequisites: 8202

CTSO: FCCLA

Course Description:

Students build on concepts to continue preparation for careers in hospitality, tourism, and recreation industries by focusing on principles of operations in travel and tourism, lodging, food and beverage, conference and event planning, and customer service. Special attention is dedicated to the development of skills used specifically in the lodging industry.
Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258

Credentials, Course Sequences, and Career Clusters/Pathways can be found here:

https://www.cteresource.org/career-clusters/hospitality-tourism/hospitality-tourism-and-recreation-ii/