Title: Identify products, byproducts, and coproducts.
Course: Introduction to Animal Systems (18101) > Section: Exploring the Animal Industry

Identification should include

- defining products, byproducts, and coproducts
- differentiating among products, byproducts, and coproducts (e.g., see meat evaluation, dairy byproducts)
- identifying marketing strategies for products, byproducts, and coproducts.

Process/Skill Questions:

- How can label claims made by food manufacturers affect consumer choices?
- When purchasing food at the store, do you consider the labeling? What type of labeling do you consider when purchasing food (e.g., organic, grass-fed, free range)?
- What claim(s) or phrase(s) is(are) displayed on the label?
- What could the consumer perceive the claim(s) to mean?
- How can consumers be educated about the products they are purchasing?