Title: Syllabus
Course: Greenhouse Plant Production and Management (18052-III)

Copyright: 2019

Virginia Assignment Code: 8035

Suggested Grade Level: 10, 11, 12

Duration: 36 weeks

Hours: 140

Credits: 1

Prerequisites: 8034

CTSO: FFA

Course Description:

This course prepares students for postsecondary educational career programs and entry-level positions in the horticulture and greenhouse plant production and management industries. Instruction includes industry safety procedures used in greenhouse plant production; plant identification; the science of plant production; development of plant production facilities; greenhouse management and operations; business management; and marketing strategies used in the Green Industry. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Note:

The Virginia Administrative Code regulates the class size for this course. For additional information, see 8VAC20-120-150, "Maximum class size," or contact the Virginia Department of Education Office of Career, Technical, and Adult Education at cte@doe.virginia.gov.

Note: Competencies within this course ensure compliance with the National FFA Organization's Federal Charter Amendments Act (Public Law 116-7). Through this legislation, students are provided opportunities for leadership, personal growth, and career success through agricultural education.

Credentials, Course Sequences, and Career Clusters/Pathways can be found here:

https://www.cteresource.org/career-clusters/agriculture-food-natural-resources/greenhouse-plant-production---management/