Title: Create a two-week meal plan to accommodate a client’s predetermined dietary constraints and preferences.
Course: Family and Human Services II (19999-II) > Section: Managing Nutritional Needs

Creation should include

- listing appropriate foods
- organizing food options to meet dietary requirements
- ensuring the meal schedule meets the client’s needs
- compiling options into a two-week menu appropriate for a client’s dietary needs and preferences.

Process/Skill Questions:

Thinking

- What information is necessary to create a two-week menu appropriate for a client’s dietary needs?

Communication

- How do government agencies communicate sanitation regulations?

Leadership

- How does a human services provider ensure compliance with local, state, and federal regulations?

Management

- What factors must be considered when planning a meal schedule?