Title: Identify sustainability issues in the hospitality industry.
Course: Hospitality, Tourism, and Recreation I (16999-I) > Section: Exploring Health, Safety, and Environmental Awareness

Identification should include adopting and adhering to established programs in the areas of

- water conservation
- energy conservation (e.g., utilities)
- materials conservation
- chemical conservation (e.g., use of cleaning products)
- waste disposal and recycling.

Process/Skill Questions:

Thinking

- What is conservation?
- Why is recycling important?

Communication

- How do progressive conservation practices benefit a business?
- How do hotels get customers involved in conservation?

Leadership

- What are green technologies? How do they affect management decisions?
- Why should hotels and restaurants take the lead in promoting conservation?

Management

- What are strategies for reducing waste?
- Who enforces conservation regulations within a business?