Title: Describe food presentation techniques.
Course: Hospitality, Tourism, and Recreation I (16999-I) > Section: Fulfilling Back-of -the-House Responsibilities in the Food and Beverage Industry

Description should include

- plating
- presentation
- service technique.

Process/Skill Questions:

Thinking

- How can food presentation techniques enhance the customer's interest in dining?

Communication

- How is plating a type of communication?
- How can the importance of food presentation be communicated to employees?

Leadership

- How can managers determine what style of plating to use?
- How can plating create a positive restaurant experience?

Management

- What kind of training should employees be given in plating?
- How can garnishes enhance food presentation?